Applewine - Hard Cider
We use a mixed variety of cider apples from local orchards. What grows in the regions of Taunus, Odenwald, Spessart and Vogelsberg on mature tall apple trees is the basis for our popular applewines. The apples ferment in autumn, continue to ripen in our sandstone cellars, closely watched by our expert cellar masters.
Sun, wind and rain
It does not take more than that for a genuine juicy country apple to ripen on a naturally organic Hessian apple tree. And just as untreated as it is – fresh from the trees on our hills and meadows – we press the apples with great care. That is why you can taste the unmistakable flavor of its origin in our applewine. No surprise, that no other hard ciders have won more awards in Germany.