The apple harvest usually begins in September. It takes about 8 weeks until we have processed about 15.000 tons of fresh apples. Mainly from the area of Taunus, Wetterau, Vogelsberg, and Odenwald area, as well as from other regions in Germany.
Best Cider Apples
The characteristics of a good cider apple are its ripeness and healthy texture, a harmonious mixture of sugar, aroma and acidity with firm flesh. The expeditious processing ensures the best quality for great flavor and taste.
Apple Collection Sites
The Possmann winery has various apple collection points throughout Hessen where you can bring your healthy apples to us at a good price. Call us, we are thankful for every apple.